“Eating and reading are two pleasures
that combine admirably.”
-C.S. Lewis
Rebecca Ritchey is a biracial Korean-American writer, content creator, and creative living in New York. She is the Senior Manager of Social Media at Celadon Books, a division of Macmillan Publishers. She writes essays and short fiction and is currently working on her first book in a year-long novel-writing workshop.
Eating Books began in 2014 as a photography project to explore food in literature. It has since grown to include inspiration from film and TV, as well as travel, dining, and arts & culture. Her newsletter, Eat This Book, further examines fictional food in more depth.
For inquiries, email
rebecca[@]eatingbooks.com
@eatingb00ks: instagram/threads